There’s nothing better than enjoying fresh Maine lobster at home, and with Port Lobster Co., you get the freshest seafood straight from Kennebunkport delivered to your door. Cooking live lobster might seem daunting, but it’s actually pretty simple with these easy steps!
What You’ll Need:
- Live Maine lobster (1 per person is recommended)
- Large pot with a lid
- Salt
- Tongs
- Butter, lemon, and your favorite sides
Step 1: Prepare the Pot
Fill a large pot with enough water to cover the lobsters. Add about 2 tablespoons of salt for every quart of water to mimic the natural ocean environment. Bring the water to a rolling boil.
Step 2: Handle the Lobster Safely
Using tongs, place the lobster headfirst into the boiling water. (Tip: Pop them in the freezer for 15 minutes first to calm them down.) Cover the pot right away.
Step 3: Boil the Lobster
Cook the lobsters according to their weight:
- 1-1.25 lbs: 8-10 minutes
- 1.25-2 lbs: 10-12 minutes
- 2-3 lbs: 12-14 minutes
- 3-4 lbs: 14-16 minutes
Step 4: Check for Doneness
The shell should be a vibrant red, and the meat should be opaque white. Pull on an antenna or leg to ensure it is fully cooked; if it comes off easily, the lobster is done.
Step 5: Serve and Enjoy
Let the lobsters cool slightly, then crack them open and serve with melted butter, lemon wedges, and sides like corn or baked potatoes.
Pro Tip: Steaming is another option! Add 2 inches of salted water to the pot, bring to a boil, and steam for the same times.
At Port Lobster Co., we take pride in delivering the freshest Maine lobster to our customers. We can ship your lobsters alive or cooked, including cooking and reheating instructions.
Ready to dive into deliciousness? Order your fresh lobster online and enjoy seafood sourced directly from local fishermen on the Maine Coast, HACCP certified for quality and freshness, delivered right to your door!
